Industry Needs & Challenges
Food & Beverage Industry Needs & Challenges
Efficiency: The food and beverage industry has a large production scale and fast product updates, and has extremely high requirements for production efficiency. Enterprises need equipment with a high degree of automation, fast mold change, and adaptability to a variety of packaging forms to meet the needs of large-scale production and fast line change.
Quality: The product's logo and packaging quality directly affect consumers' purchasing decisions. The equipment needs to ensure high-precision printing, bubble-free and non-skewed labeling, and be suitable for a variety of materials (such as glass, plastic, metal, etc.) and packaging of different shapes. In addition, the stability and durability of the equipment are the key to ensuring production continuity.
Service: Food and beverage companies have extremely high requirements for the technical support capabilities of equipment suppliers, including installation and commissioning, operation training, and maintenance response speed. Rapid response and spare parts supply capabilities can ensure the stable operation of the production line and reduce downtime, which is an important consideration for companies to choose suppliers.
Cost: While pursuing high quality, food and beverage companies also pay attention to cost performance. Companies tend to choose efficient, durable and low-maintenance equipment to reduce long-term production costs and improve return on investment.
Specialization: For different products (such as beverage bottles, cans, food packaging boxes, etc.), the equipment needs to have customization capabilities, support personalized printing, adapt to complex bottle shapes, and meet food safety regulations to help brands improve their market competitiveness.
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